Grilled Garlic Butter Shrimp Kebabs
Grilled garlic butter shrimp kebabs are a delicious and easy-to-make dish that brings the flavors of summer to your table. Perfect for barbecues, family gatherings, or a cozy dinner, these kebabs combine succulent shrimp with a mouthwatering marinade of garlic, lemon, and butter. In just 20 minutes, you can enjoy this flavorful dish that impresses guests and is versatile enough to be served as an appetizer or main course. With their rich taste and healthy profile, these shrimp kebabs are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lbs shrimp (shelled and deveined tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- Pinch of salt
- 3 dashes cayenne pepper
- 1.5 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for about 30 minutes.
- Rinse shrimp and pat dry.
- In a bowl, mix minced garlic, melted butter, salt, cayenne pepper, and lemon juice; set aside some for basting.
- Combine shrimp with most of the marinade and thread onto soaked skewers.
- Preheat grill to medium heat and grill skewers for 2-3 minutes on each side while brushing with reserved marinade until shrimp is pink and opaque.
- Serve immediately garnished with chopped parsley.
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 300
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 240mg
Find it online: https://yayarecipes.com/shrimp-kebab/