Shredded Chicken Enchilada Casserole
Indulge in a delightful meal with this Shredded Chicken Enchilada Casserole, a perfect choice for busy weeknights or gatherings. This hearty dish features layers of tender shredded chicken, a rich and flavorful red enchilada sauce, soft tortillas, and a gooey blend of cheeses that will have everyone coming back for seconds. Not only is it simple to prepare, but it also allows for customization with your favorite ingredients like beans or veggies. With its comforting flavors and easy assembly, this casserole is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 medium onion
- 2 cloves garlic
- 1 ½ cups red enchilada sauce
- 8–10 corn or flour tortillas
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped onion and minced garlic until translucent. Stir in the red enchilada sauce, cumin, chili powder, and smoked paprika; simmer for 2-3 minutes.
- Combine the shredded chicken with the sauce ensuring it's well-coated.
- Grease a baking dish and layer tortillas at the bottom. Spoon half of the chicken mixture over tortillas, followed by a sprinkle of cheese. Repeat layers finishing with cheese on top.
- Bake for 20–25 minutes until bubbly and golden. Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/shredded-chicken-enchilada-casserole/