Shish Kabob Recipe
Shish Kabobs are a delightful and versatile dish perfect for summer barbecues or cozy family dinners. These skewers feature tender, marinated steak combined with colorful vegetables, creating a vibrant meal that bursts with flavor. The marinade infuses the meat and veggies, ensuring every bite is juicy and satisfying. With just 10 minutes of cooking time on the grill or in the oven, you’ll have a delicious meal ready to impress your guests. Plus, this recipe is easily adaptable—swap in your favorite proteins or vegetables for unique variations. Prepare ahead by marinating the steak for maximum flavor, making it an effortless option for entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ – 2 lbs. top sirloin steak
- 1 lb. baby red potatoes
- 2 bell peppers (red, yellow, or orange)
- 2 small or 1 large zucchini
- 1 large red onion
- Extra virgin olive oil
- Salt and pepper
Instructions
- Whisk marinade ingredients together and set aside some for basting.
- Marinate the steak in the remaining mixture for 2-6 hours in the refrigerator.
- Pre-cook potatoes in a microwave until fork-tender, then mix with other veggies and reserved marinade.
- Soak wooden skewers in water to prevent burning.
- Thread marinated steak and vegetables onto skewers.
- Grill or bake for about 10 minutes until cooked to your liking.
Nutrition
- Serving Size: 1 kabob skewer (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/shish-kabob-recipe/