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Shepherd’s Pie Soup

Shepherd's Pie Soup
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This Shepherd’s Pie Soup is a creamy, comforting twist on the classic dish that combines the rich flavors of beef, potatoes, and cheese into a deliciously hearty bowl. Ideal for chilly evenings or family dinners, this soup is easy to prepare and will quickly become a favorite in your household. Packed with nutritious vegetables and topped with melted cheddar cheese, it’s not just filling but also satisfying. Plus, the leftovers taste even better the next day, making it perfect for meal prep. Enjoy this cozy dish with crusty bread or a fresh salad for a complete meal!

Ingredients

Scale
  • 4 large russet potatoes (equal to 2 lbs.)
  • ¾ teaspoon salt
  • ¾ cup sour cream
  • 1 lb. Ground Beef (85% lean)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons salted butter (divided)
  • ¼ cup flour
  • 4 cups Chicken broth
  • 2 cups half and half
  • 2 teaspoons Italian seasoning
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • 2 cups shredded cheddar cheese
  • 1 ½ cups mixed frozen vegetables
  • Salt/Pepper (to taste)

Instructions

  1. Start by shredding cheese and allowing sour cream and half and half to reach room temperature.
  2. Brown ground beef in a large stock pot over medium-high heat; drain excess grease.
  3. Boil peeled and cut potatoes until fork-tender; mash with sour cream and butter.
  4. In the same pot, sauté onions and garlic until softened before whisking in flour.
  5. Gradually add chicken broth while stirring; then mix in seasonings.
  6. Combine mashed potatoes with broth, using an immersion blender for creaminess if desired.
  7. Add cooked beef and frozen vegetables; heat through before stirring in shredded cheese.
  8. Adjust seasoning to taste before serving.

Nutrition

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