Shaved Rainbow Carrot Sesame Salad
Shaved Rainbow Carrot Sesame Salad is a delightful explosion of color and flavor, perfect for any occasion. This vibrant dish combines crisp julienned rainbow carrots with fresh herbs and a zesty sesame dressing that elevates both taste and nutrition.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 lbs rainbow carrots
- 1/4 cup scallions
- 2 tbsp fresh cilantro
- 2 tbsp fresh basil
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp low sodium Tamari or soy sauce
- 1 tbsp white miso
- 1 tsp sriracha
- 1 tsp coconut sugar
- 1 clove garlic
- 1 tsp ginger
Instructions
- Toast sesame seeds in a pan over medium heat until golden, about 5–7 minutes. Set aside to cool.
- Julienne the rainbow carrots using a knife or food processor and place them in a large bowl.
- Add chopped scallions, cilantro, and basil to the carrots; toss gently.
- In a blender, combine dressing ingredients and blend until smooth.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Refrigerate for at least one hour before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/shaved-rainbow-carrot-sesame-salad/