Old fashioned Salmon Patties
Old fashioned Salmon Patties are a deliciously nostalgic dish that brings the warmth of home cooking to your table. These crispy, golden-brown patties are made with tender canned salmon, fresh herbs, and spices, creating a flavor that is both comforting and satisfying. Perfect for family dinners or casual gatherings, this easy-to-follow recipe ensures you can whip up these scrumptious treats in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz canned wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ¼ cup fresh parsley, chopped (or dill)
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain the canned salmon and place it in a large bowl.
- Add breadcrumbs, chopped onion, parsley, garlic powder, lemon juice, salt, and pepper. Crack in the eggs and mix until well combined.
- Shape the mixture into patties about 2–3 inches in diameter.
- Drizzle oil in a nonstick skillet over medium heat.
- Fry the patties for about 4–5 minutes on each side until crispy.
- Let them rest briefly on paper towels before serving hot with dipping sauces.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg