Savory Mexican Birria Crockpot Recipe
Savor a comforting bowl of Savory Mexican Birria with this easy crockpot recipe that brings rich, authentic flavors right to your table. Perfect for cozy family dinners or casual gatherings with friends, this dish features tender beef simmered with fragrant spices and chilies, creating a hearty meal everyone will love. The best part? Set your crockpot and let it work its magic while you enjoy your day. Serve it as a delicious soup or use the shredded beef in tacos or burritos for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, quartered
- 4 cloves garlic, minced
- 3–4 dried guajillo chilies
- 2–3 dried ancho chilies
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 4 cups beef broth
- Salt and pepper to taste
- Jalapeño or serrano peppers (optional)
- 1 tablespoon apple cider vinegar (optional)
- Fresh cilantro (optional)
Instructions
- Prepare the chilies by removing stems and seeds, then toast them in a dry pan until fragrant.
- In a blender, combine toasted chilies, garlic, onion, cumin, oregano, chili powder, and beef broth; blend until smooth.
- Place the beef chuck roast into the crockpot and pour the marinade over it. Season with salt and pepper.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours until tender.
- Shred the meat with two forks and return it to the sauce to absorb flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg