Savory French Onion Potato Bake
Indulge in the comforting delight of Savory French Onion Potato Bake, a dish that combines the rich flavors of caramelized onions and creamy Yukon Gold potatoes. Topped with gooey Gruyère cheese, this bake is perfect for family gatherings or cozy weeknight dinners. With a crispy golden crust and a warm, satisfying center, it’s sure to become a favorite in your kitchen. Simple to prepare yet bursting with flavor, this recipe is versatile enough to be served as a hearty main or an enticing side dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 2 cloves garlic, minced
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Melt butter in a skillet over medium heat; add sliced onions and sauté until golden brown.
- Stir in minced garlic and thyme; cook until fragrant.
- Layer half of the potatoes in the baking dish, followed by half of the onion mixture. Repeat with remaining potatoes and onions.
- Pour beef broth evenly over layers and top with Gruyère cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 37mg
Find it online: https://yayarecipes.com/savory-french-onion-potato-bake/