Savory Crock Pot Beef and Broccoli
Savory Crock Pot Beef and Broccoli is a delightful twist on a classic takeout favorite, perfect for busy weeknights or entertaining guests. This easy slow cooker recipe combines tender beef with vibrant broccoli, all enveloped in a rich, flavorful sauce made from beef stock and soy sauce. Simply toss the ingredients together in your crock pot and let it work its magic while you relax or prepare other dishes. Whether served over fluffy rice or enjoyed as a meal prep option, this dish guarantees satisfaction for everyone at the table. Elevate your dinner experience with this hearty, comforting meal that’s both budget-friendly and nutritious!
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Total Time: 5 hours 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 1 bag (12 oz) frozen broccoli florets
Instructions
- Slice your beef into thin strips if not pre-sliced and mince the garlic.
- In a bowl, combine beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
- In the slow cooker, layer the sliced beef and pour the sauce mixture over it.
- Cover and cook on low for approximately 5 hours until the beef is tender.
- About 30 minutes before serving, whisk cornstarch with water until smooth and stir into the slow cooker. Add frozen broccoli florets but do not stir; cover and cook until heated through.
- Serve over white rice if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg