Sausage Soup
Savor the warmth of this hearty Sausage Soup, perfect for those chilly evenings. Bursting with flavors from beef smoked sausage, tender potatoes, and nutrient-rich kale, this comforting dish is a family favorite. It’s easy to prepare, making it ideal for busy weeknights or casual gatherings. The combination of Italian seasoning and fresh garlic elevates the taste, while the nutritious ingredients ensure a filling meal that nourishes both body and soul. Whether enjoyed on its own or paired with crusty bread, this savory soup promises satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) beef smoked sausage
- 1 large onion
- 3 small russet potatoes
- 6 cups chicken broth
- 2 cans (15 oz each) organic navy beans
- 2 cups chopped kale
- Garlic and Italian seasoning for flavor
Instructions
- Prep all ingredients by dicing the onion and potatoes, and slicing the sausage.
- In a large soup pot over medium-high heat, sear sliced beef smoked sausage until browned.
- Add diced onion along with Italian seasoning and black pepper; sauté until softened.
- Incorporate garlic and cook until fragrant before adding diced potatoes and chicken broth.
- Cover and simmer for about 12 minutes before stirring in navy beans.
- Continue to simmer until potatoes are tender.
- Turn off heat, stir in chopped kale, parsley, and a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/sausage-soup/