Santa Fe Chicken Skillet
Transform your dinner routine with this quick and flavorful Santa Fe Chicken Skillet. This vibrant one-pan dish combines juicy chicken breasts with hearty black beans, sweet corn, and zesty Ro-tel tomatoes, all seasoned with southwest spices for a burst of flavor in every bite. Ready in just 30 minutes, it’s perfect for busy weeknights or casual get-togethers. Top it off with melty cheese and fresh cilantro for an irresistible finish that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 large chicken breasts
- 1/2 medium onion
- 1 (10 oz) can Ro-tel diced tomatoes & green chilies
- 1 (14 oz) can black beans
- 1 (12 oz) can corn
- 2 tablespoons olive oil
- 1 cup Mexican cheese blend
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt & pepper (to taste)
- 1/2 teaspoon smoked paprika
- Fresh cilantro (chopped, optional, to taste)
Instructions
- Preheat the oven to 400°F.
- Cut chicken breasts in half lengthwise and season with garlic powder, chili powder, salt, and pepper.
- In an oven-safe skillet over medium-high heat, sear the chicken for about 3-4 minutes on each side until golden.
- Sauté chopped onion in the same skillet until softened.
- Add Ro-tel tomatoes, black beans, corn, and smoked paprika; heat through.
- Return chicken to the skillet, spoon some mixture over it, and sprinkle with cheese.
- Bake in the oven for 5-7 minutes until the chicken reaches 165°F and cheese is melted.
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/santa-fe-chicken-skillet/