Salted Caramel Cake

The Salted Caramel Cake is a delightful treat that combines moist layers of vanilla cake with rich homemade salted caramel. Topped with smooth salted caramel buttercream, this cake is perfect for birthdays, celebrations, or any sweet occasion. Its unique flavor profile and stunning appearance will impress your guests and make every bite feel indulgent. Enjoy it as a centerpiece at gatherings or simply to satisfy your sweet tooth!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel and vanilla brings a perfect balance of sweetness and richness.
• Easy to Follow: With simple steps, even novice bakers can create this showstopper cake.
• Versatile Occasions: Perfect for birthdays, anniversaries, or just an afternoon treat with coffee.
• Impressive Presentation: This cake not only tastes amazing but also looks stunning on any dessert table.
• Homemade Goodness: Using fresh ingredients ensures quality and enhances the flavor profile.

Tools and Preparation

To make the Salted Caramel Cake successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cake pans
• Rubber spatula
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar or whipping the frosting to perfection.
• Mixing bowls: Essential for combining ingredients separately before mixing them together for better results.

Ingredients

For the Salted Caramel

• 140 g granulated sugar
• 1 1/2 tbsp water
• 40 g butter
• 150 g heavy cream
• big pinch of salt

For the Cake

• 340 g all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 180 g butter (room temperature)
• 300 g granulated sugar
• 4 large eggs (room temperature)
• 240 g sour cream 14-18% (room temperature)
• 60 g vegetable oil (e.g. canola oil)
• 2 tsp vanilla extract

For the Frosting

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp caramel

How to Make Salted Caramel Cake

Step 1: Prepare the Salted Caramel

1. In a saucepan, combine the granulated sugar and water over medium heat.
2. Stir until the sugar dissolves completely.
3. Allow the mixture to boil without stirring until it turns a deep amber color.
4. Remove from heat and carefully whisk in the butter, followed by heavy cream and a big pinch of salt.
5. Let cool before using.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt.
3. In another bowl, use an electric mixer to cream together room temperature butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in sour cream, vegetable oil, and vanilla extract until combined.
6. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Bake the Cake Layers

1. Grease two round cake pans with butter or non-stick spray.
2. Divide batter evenly between prepared pans.
3. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
4. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Step 4: Prepare the Frosting

1. In a large mixing bowl, beat room temperature butter using an electric mixer until creamy.
2. Gradually add powdered sugar while continuing to mix until fully incorporated.
3. Add vanilla extract and mix until smooth; adjust consistency if necessary with additional milk or powdered sugar.

Step 5: Assemble the Cake

1. Place one layer of cake on a serving plate; spread a layer of salted caramel over it.
2. Top with a second cake layer and frost the top and sides with salted caramel buttercream.
3. Drizzle additional caramel on top for decoration before serving.

Enjoy your homemade Salted Caramel Cake, perfect for any special occasion!

How to Serve Salted Caramel Cake

Salted Caramel Cake is not only a treat for the taste buds but also a feast for the eyes. Here are some delightful serving suggestions to enhance your dessert experience.

Pair with Fresh Fruits

• Berries: Fresh strawberries or raspberries complement the sweetness of the cake while adding a tart contrast.
• Sliced Apples: Crisp apple slices provide a refreshing crunch that balances the rich flavors of the salted caramel.

Add Whipped Cream

• Lightly Sweetened Cream: A dollop of lightly sweetened whipped cream on top adds a creamy texture that pairs beautifully with the cake.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts into the warm layers, creating a decadent dessert experience.
• Salted Caramel Ice Cream: For an extra touch, serve it alongside salted caramel ice cream for double the flavor.

Drizzle Extra Caramel

• Warm Caramel Sauce: Drizzle more homemade salted caramel on each slice before serving for an indulgent touch.

How to Perfect Salted Caramel Cake

Achieving the perfect Salted Caramel Cake requires attention to detail. Here are some tips to ensure your cake turns out flawless.

• Bold Temperature Check: Make sure all ingredients are at room temperature. This helps create a smooth batter and ensures even baking.
• Bold Accurate Baking Time: Keep an eye on the baking time. Overbaking can lead to dry cake layers, so check with a toothpick around 20 minutes.
• Bold Layering Technique: When layering, use an offset spatula to spread the salted caramel evenly between cake layers for consistent flavor.
• Bold Cool Completely: Allow each cake layer to cool completely before frosting. This prevents melting and makes decorating easier.
• Bold Use High-Quality Ingredients: Choose quality butter and vanilla extract. High-quality ingredients significantly enhance flavor and texture.

Best Side Dishes for Salted Caramel Cake

Serving side dishes alongside your Salted Caramel Cake can elevate your dessert table. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Cheese Platter: A selection of cheeses, such as brie or aged cheddar, provides savory contrast and richness.
3. Chocolate Mousse: A light chocolate mousse offers a creamy texture that complements the cake’s flavors beautifully.
4. Nutty Granola Parfait: Layer granola with yogurt and fruit for a crunchy side that brings different textures into play.
5. Coffee or Espresso: A cup of coffee enhances the sweetness while providing a delightful caffeine boost.
6. Spiced Chai Tea: Warm spiced chai tea offers aromatic warmth that pairs well with the rich caramel flavors in the cake.

Common Mistakes to Avoid

Making a Salted Caramel Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skip the room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Make sure all your ingredients are at room temperature before mixing.

• Boldly overlook the caramel consistency: If your caramel is too thin, it won’t set well between cake layers. Allow it to cool and thicken before using it.

• Boldly ignore baking times: Ovens can vary, so always check your cake a few minutes before the stated time. A toothpick inserted should come out clean.

• Boldly forget to level the cake layers: Uneven layers can lead to a lopsided cake. Use a serrated knife to trim any domed tops for an even stack.

• Boldly underestimate cooling time: Don’t rush the cooling process; warm cakes can collapse when frosted. Let them cool completely on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Salted Caramel Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Keep the cake away from strong-smelling foods to prevent flavor absorption.

Freezing Salted Caramel Cake

• Wrap each slice tightly in plastic wrap before placing in a freezer-safe container.
• Your cake can be frozen for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Salted Caramel Cake

• Oven: Preheat your oven to 350°F (175°C). Wrap slices in foil and heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 15-20 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid. Heat for 5-7 minutes, checking frequently.

Frequently Asked Questions

What is Salted Caramel Cake?

Salted Caramel Cake is a delicious dessert made with layers of vanilla cake filled with salted caramel and topped with salted caramel buttercream.

How do I make homemade salted caramel sauce?

To make homemade salted caramel sauce, combine granulated sugar and water in a saucepan over medium heat. Stir until dissolved, then let it cook until golden brown. Remove from heat and stir in butter and heavy cream along with salt.

Can I customize my Salted Caramel Cake?

Absolutely! You can customize your Salted Caramel Cake by adding nuts, different flavors of frosting, or even fruit fillings between the layers.

How long will my Salted Caramel Cake last?

When stored properly in the refrigerator, your Salted Caramel Cake will last up to 5 days and can be frozen for up to 3 months.

Final Thoughts

This Salted Caramel Cake is not only visually appealing but also packed with rich flavors that everyone will love. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try, and enjoy creating an impressive dessert that’s bound to impress!