Salted Caramel Apple Rosette Cake
Indulge in the delightful flavors of our Salted Caramel Apple Rosette Cake, a stunning dessert that combines tender layers of cake with sweet Granny Smith apples and rich homemade caramel. The eye-catching rosette design not only impresses at gatherings but also offers a comforting taste, making it perfect for cozy family dinners or festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/3 cup brown sugar
- 1/3 cup organic cane sugar
- 1 1/2 ounces almond milk
- 1 cup unsalted butter
- 3/4 cup unbleached flour (sifted)
- 1/2 cup almond flour
- 5 Granny Smith apples
- 2 tablespoons homemade caramel sauce
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie-style pan by greasing it with butter and dusting it with flour.
- Sift together the unbleached flour and almond flour in a medium bowl; set aside.
- In a large mixing bowl, whisk together eggs, brown sugar, and cane sugar until well combined. Add almond milk and melted butter; mix until smooth.
- Gradually incorporate the sifted flours along with cinnamon, baking powder, and salt into the wet mixture until just combined.
- Fold in diced apple cubes gently into the batter.
- Pour the batter into the prepared pan evenly.
- Create a rosette pattern on top using thinly sliced apples, starting from the outer edge and overlapping each slice slightly.
- Drizzle homemade salted caramel over the apple slices and sprinkle with sugar.
- Bake for about 45 minutes or until golden brown; let cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg