Salted Caramel Apple Rosette Cake Recipe

Salted Caramel Apple Rosette Cake Recipe is a delightful and visually stunning dessert that is perfect for any occasion. With layers of tender cake, sweet apples, and rich caramel sauce, this cake offers a unique combination of flavors and textures. Its eye-catching rosette design makes it an impressive centerpiece for gatherings, while the comforting taste makes it a favorite for cozy family dinners.

Why You’ll Love This Recipe

• Stunning Presentation: The rosette design of apple slices atop the cake creates a beautiful display that impresses guests.
• Delicious Flavor: The blend of tart granny smith apples with sweet caramel brings a perfect balance to every bite.
• Easy to Make: Simple ingredients and straightforward instructions make this cake accessible for all skill levels.
• Versatile Dessert: This cake is ideal for fall celebrations, holiday gatherings, or simply as a sweet treat to enjoy at home.
• Moist Texture: Using almond flour alongside unbleached flour ensures a moist and tender crumb in every slice.

Tools and Preparation

Before starting your baking adventure, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Pie-style pan
• Sifter
• Saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Spatula: Perfect for folding in ingredients gently, especially delicate mixtures like batter.
• Pie-style pan: Helps achieve an even bake and makes serving easier due to its shape.

Ingredients

This Cake starts with fresh granny smith apples and homemade caramel sauce tossed in a mixed blend of almond flour as well as unbleached flour in the batter. Creating a perfect blend of moistness and texture.

For the Batter

• 3 eggs
• 1/3 cup brown sugar
• 1/3 cup organic cane sugar
• 1 1/2 ounces almond milk or cow’s milk
• 1 cup unsalted butter
• 3/4 cup sifted unbleached flour
• 1/2 cup almond flour
• 1 pack lievito per dolci or 1 tsp baking powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon

For the Apples

• 5 green granny smith apples
• 2 tablespoons homemade caramel sauce

How to Make Salted Caramel Apple Rosette Cake Recipe

Step 1: Prepare the Flours

In a medium bowl, sift together the unbleached flour and almond flour. Set aside for later use.

Step 2: Dice Some Apples

Take two apples, remove their skins, and cut them into small dice-sized cubes. Set these diced apples aside.

Step 3: Slice the Remaining Apples

Remove the skin from the other three apples. Slice them thinly so they resemble half-oval circles, which will be used to form the rosette on top of the cake.

Step 4: Mix Eggs and Sugars

In a large mixing bowl, combine the eggs with both types of sugar. Mix well until fully combined.

Step 5: Add Wet Ingredients

Pour in the milk and melted butter into the egg mixture. Stir until smooth. Then add the sifted flours gradually while continuing to mix.

Step 6: Incorporate Baking Ingredients

Add cinnamon, lievito per dolci (or baking powder), along with additional baking powder into your mixture. Keep mixing until all dry ingredients are well incorporated.

Step 7: Fold in Diced Apples

Gently fold in the diced apple cubes into your batter until evenly distributed.

Step 8: Prepare Your Pan

Coat your pie-style pan with butter followed by dusting it lightly with flour to prevent sticking during baking.

Step 9: Assemble the Cake

Using a spatula, pour your batter into the prepared pie pan evenly across its base.

Step 10: Create Your Rosette Pattern

Begin forming your rosette pattern on top using the sliced apples. Start from the outer edge and work your way around by overlapping each slice slightly.

Step 11: Drizzle Salted Caramel

Prepare two generous tablespoons of homemade salted caramel sauce by melting it for one minute on low heat in a saucepan. Stir in 1/4 teaspoon of fine salt. Brush this mixture generously over your apple slices on top of the cake after sprinkling some sugar over them.

Step 12: Bake

Place your assembled cake into a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for approximately 45 minutes or until golden brown.

After removing from the oven, allow it to cool for about 30 minutes before serving. You can serve directly from the pie dish or carefully flip it onto another plate to showcase its beautiful top! Enjoy this delicious fall recipe!

How to Serve Salted Caramel Apple Rosette Cake Recipe

Serving the Salted Caramel Apple Rosette Cake can elevate your dessert experience. This cake pairs beautifully with various accompaniments, enhancing its delightful flavors and textures.

Pair with Vanilla Ice Cream

• Adds a creamy contrast to the warm cake.
• The sweetness of vanilla complements the salted caramel perfectly.

Drizzle Extra Caramel Sauce

• A generous drizzle enhances the rich flavor.
• Use homemade caramel for a personal touch.

Top with Whipped Cream

• Light and airy whipped cream balances the cake’s density.
• Consider adding a sprinkle of cinnamon for added warmth.

Serve with Fresh Berries

• Fresh berries provide a tartness that cuts through the sweetness.
• Raspberries or blueberries are excellent choices for this pairing.

Accompany with Coffee or Tea

• A warm beverage pairs well with this sweet treat.
• Choose a light tea or dark coffee to enhance flavors.

How to Perfect Salted Caramel Apple Rosette Cake Recipe

To achieve the best results with your Salted Caramel Apple Rosette Cake, consider these helpful tips. They will ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps in achieving a smoother batter and better texture.

• Slice Apples Evenly: For uniform cooking, make sure apple slices are similar in thickness. This will help them bake evenly and maintain their shape.

• Don’t Overmix the Batter: Gently fold in ingredients to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check Oven Temperature: Ensure your oven is calibrated correctly. An inaccurate temperature can affect baking time and cake rise.

Best Side Dishes for Salted Caramel Apple Rosette Cake Recipe

Pairing side dishes with your Salted Caramel Apple Rosette Cake can create a memorable meal. Here are some delightful options that complement this dessert beautifully.

1. Roasted Vegetables: A mix of seasonal vegetables adds savory depth, balancing out the sweetness of the cake.

2. Savory Quiche: A slice of quiche offers richness that contrasts nicely with dessert. Spinach and cheese varieties work well.

3. Cheese Platter: Include assorted cheeses like brie or cheddar. The creaminess of cheese pairs deliciously with apples and caramel.

4. Mixed Green Salad: A fresh salad with vinaigrette serves as a light counterbalance, enhancing your meal’s overall freshness.

5. Pumpkin Soup: This warm, spiced soup complements fall flavors and prepares the palate for dessert.

6. Baked Sweet Potatoes: Their natural sweetness echoes the flavors in the cake while providing a hearty side option.

Common Mistakes to Avoid

When making the Salted Caramel Apple Rosette Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Skipping the flour sifting: Not sifting your flour can lead to a denser texture. Always sift both unbleached and almond flour before mixing.
• Overmixing the batter: Overmixing can result in a tough cake. Mix just until combined for a light and fluffy texture.
• Using unripe apples: Unripe apples won’t provide the right flavor and sweetness. Choose fresh, ripe Granny Smith apples for the best results.
• Neglecting caramel sauce: Homemade caramel can burn easily if not watched closely. Pay attention while melting and stir continuously for a smooth sauce.
• Ignoring baking time: Opening the oven too often can affect baking temperature. Keep the oven door closed until the timer goes off to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Salted Caramel Apple Rosette Cake Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Rosette Cake Recipe

• Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds at a time until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is a Salted Caramel Apple Rosette Cake Recipe?

The Salted Caramel Apple Rosette Cake is a delightful dessert made with fresh apples, homemade caramel, and a moist batter that combines almond flour with unbleached flour.

Can I use other types of apples for this cake?

While Granny Smith apples are recommended for their tartness, you can experiment with other apple varieties like Honeycrisp or Fuji for different flavors.

How do I make homemade caramel sauce?

To make homemade caramel sauce, melt sugar on low heat until golden brown, then carefully add cream or non-dairy alternatives and stir until smooth.

Can I customize the Salted Caramel Apple Rosette Cake Recipe?

Absolutely! You can add nuts like walnuts or pecans or even mix in spices like nutmeg for added flavor variations.

How long does it take to prepare this cake?

The total prep time is around 20 minutes, followed by 45 minutes of baking time, making it a great option for gatherings.

Final Thoughts

The Salted Caramel Apple Rosette Cake is not only visually stunning but also packed with flavor. Its perfect balance of sweetness from the apples and richness from the caramel makes it irresistible. Feel free to customize it with your favorite spices or toppings to make it uniquely yours!