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Roasted Turkey Breast

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Roasted Turkey Breast is a delicious and versatile dish that serves as the perfect centerpiece for any gathering, from festive holiday feasts to casual family dinners. This recipe features a succulent turkey breast infused with a delightful herb butter blend of thyme, rosemary, and sage, ensuring each bite is moist and bursting with flavor. The simple preparation method makes it accessible for cooks of all skill levels, while the impressive presentation will surely wow your guests. Plus, leftovers can be easily transformed into sandwiches or salads, making this dish a great option for meal prep. Delight in this flavorful roasted turkey breast that promises to elevate your dining experience!

Ingredients

Scale
  • 1 whole or half bone-in turkey breast (or boneless)
  • ½ cup unsalted butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 ½ teaspoons fresh thyme, chopped
  • 1 ½ teaspoons fresh rosemary, chopped
  • ½ teaspoon fresh sage, chopped

Instructions

  1. If frozen, thaw the turkey breast in the refrigerator (allowing 24 hours for every 5 pounds).
  2. Remove the turkey from the fridge to reach room temperature about 20 minutes before cooking.
  3. Preheat the oven to 325°F (165°C).
  4. In a mixing bowl, combine softened butter with garlic, salt, pepper, thyme, rosemary, and sage until smooth.
  5. Pat the turkey breast dry and season it lightly with additional salt and pepper.
  6. Loosen the skin gently and spread herb butter underneath and on the outside of the turkey.
  7. Place the seasoned turkey in a roasting pan.
  8. Roast at 325°F (165°C) for approximately 14–15 minutes per pound until reaching an internal temperature of 165°F (74°C).
  9. Let rest covered loosely with aluminum foil for at least 15 minutes before carving.

Nutrition

Find it online: https://yayarecipes.com/roasted-turkey-breast/