Roasted Stuffed Dates
Roasted Stuffed Dates are a delightful fusion of sweet and savory flavors, making them the perfect appetizer for any gathering. These irresistible bites are filled with creamy goat cheese and topped with crunchy walnuts and fragrant rosemary, creating a taste sensation that’s sure to impress your guests. Quick to prepare and easy to customize, these stuffed dates are an elegant addition to your party spread or a tasty snack for yourself.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 stuffed dates) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese (room temperature)
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- Zest and juice of 1 orange
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise without cutting all the way through and fill with goat cheese.
- In a bowl, mix walnuts, rosemary, orange zest, juice, cinnamon, sea salt, and olive oil until combined.
- Arrange the stuffed dates in a baking pan and spoon the walnut mixture over each.
- Bake for about 15 minutes until golden brown. Allow to rest for 5 minutes before drizzling with hot honey.
Nutrition
- Serving Size: 2 stuffed dates (approximately 40g)
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/roasted-stuffed-dates/