Roasted Stuffed Dates

Roasted Stuffed Dates are an irresistible appetizer that perfectly blends sweet and savory flavors. These delightful bites are ideal for parties, holiday gatherings, or any occasion where you want to impress your guests. The combination of creamy goat cheese, crunchy walnuts, and aromatic rosemary creates a taste sensation that’s hard to resist. Plus, they are easy to prepare, making them a go-to choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
• Flavor Explosion: The blend of goat cheese, walnuts, and rosemary offers a unique flavor profile that will impress your taste buds.
• Versatile Serving: Perfect as a party appetizer or elegant addition to any meal, these stuffed dates shine on any table.
• Healthy Ingredients: Packed with wholesome ingredients like nuts and fresh herbs, they make for a guilt-free snack.
• Easy Customization: Feel free to swap ingredients based on your preferences or dietary needs!

Tools and Preparation

To prepare Roasted Stuffed Dates, you’ll need some essential kitchen tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking pan
• Mixing bowl
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A good quality baking pan ensures even cooking and browning for your stuffed dates.
• Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without spills or mess.
• Knife: A sharp knife is essential for slicing the dates cleanly without damaging them.

Ingredients

For this tasty recipe, gather the following ingredients:

For the Stuffed Dates

• 12 oz pitted Medjool dates
• 4 oz goat cheese, room temperature

For the Topping Mixture

• 1/3 cup finely chopped walnuts
• 2 teaspoons minced fresh rosemary
• 1 orange (zest and 2 teaspoons juice)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 3 tablespoons olive oil

For Drizzling

• Hot honey for drizzling

How to Make Roasted Stuffed Dates

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for baking when you’re done preparing the dates.

Step 2: Prepare the Dates

1. Slice each date lengthwise without cutting all the way through.
2. Fill each date with 1-2 teaspoons of goat cheese, ensuring they’re generously stuffed.

Step 3: Make the Walnut Mixture

In a mixing bowl:
1. Combine the finely chopped walnuts, minced rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil.
2. Mix well until all ingredients are evenly coated.

Step 4: Assemble the Dates

1. Arrange the stuffed dates in a baking pan in a single layer.
2. Spoon the walnut mixture generously over each date.

Step 5: Bake and Serve

1. Bake in the preheated oven for about 15 minutes until golden brown.
2. Allow to rest for 5 minutes before transferring them to a serving platter.
3. Drizzle with hot honey before serving warm.

Enjoy your Roasted Stuffed Dates as an appetizer that’s sure to be a hit at any gathering!

How to Serve Roasted Stuffed Dates

Roasted stuffed dates make a delightful appetizer that can elevate any gathering. Their sweet and savory profile pairs well with various accompaniments, enhancing the overall dining experience.

Pair with Cheese Boards

• Cheese Selection: Complement the stuffed dates with a variety of cheeses like brie or aged cheddar for a creamy contrast.
• Dried Fruits: Add dried apricots or figs to your cheese board for extra sweetness and texture.

Serve with Fresh Salads

• Mixed Greens Salad: Toss together fresh greens with a light vinaigrette to balance the richness of the stuffed dates.
• Fruit Salad: A refreshing fruit salad featuring citrus fruits can provide a bright contrast to the flavors.

Accompany with Dips

• Hummus: Serve roasted stuffed dates alongside hummus for a creamy, savory dip that enhances their flavor.
• Yogurt Dip: A zesty yogurt dip can add a tangy element that pairs beautifully with the sweet dates.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley over your platter for an added pop of color and freshness.
• Rosemary Sprigs: Use whole rosemary sprigs as a garnish to echo the flavors inside the dates.

How to Perfect Roasted Stuffed Dates

Perfecting your roasted stuffed dates is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Bold Cheese Choice: Use creamy goat cheese at room temperature for easy filling and maximum flavor.
• Fresh Herbs Matter: Always opt for fresh rosemary instead of dried for a brighter taste in your walnut mixture.
• Quality Medjool Dates: Choose plump, fresh Medjool dates for the best texture and sweetness in your dish.
• Optimal Baking Time: Keep an eye on the baking time; 15 minutes should suffice, but adjust based on your oven’s performance.
• Rest Before Serving: Allow your dates to rest for 5 minutes after baking to enhance their flavors and make them easier to handle.
• Adjust Sweetness: If you prefer less sweetness, use hot honey sparingly or mix it with regular honey for balance.

Best Side Dishes for Roasted Stuffed Dates

To create a memorable meal, consider serving your roasted stuffed dates with these complementary side dishes. Each option adds its unique flair while harmonizing with the flavors of the dates.

1. Mixed Greens Salad: A refreshing combination of arugula, spinach, and seasonal vegetables dressed in lemon vinaigrette.
2. Quinoa Pilaf: Fluffy quinoa cooked with herbs and spices makes a nutritious base that balances the sweet notes of the dates.
3. Mediterranean Couscous: Flavorful couscous mixed with olives, cucumbers, and tomatoes adds a delightful crunch.
4. Roasted Vegetables: Assorted seasonal vegetables tossed in olive oil and herbs create a warm side that complements the dish perfectly.
5. Pita Chips and Hummus: Crunchy pita chips served alongside creamy hummus offer great texture contrast and additional flavor elements.
6. Garlic Breadsticks: Warm, buttery garlic breadsticks provide a comforting touch while contrasting nicely with sweet roasted stuffed dates.
7. Zaatar Flatbread: Soft flatbreads seasoned with zaatar spice blend can be used to scoop up bites of stuffed dates.
8. Cucumber Yogurt Salad: A cool cucumber salad mixed with yogurt offers refreshing notes that pair beautifully with rich flavors.

Common Mistakes to Avoid

When making Roasted Stuffed Dates, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using cold cheese: Make sure the goat cheese is at room temperature for easier filling. Cold cheese can be hard to spread inside the dates.
• Overfilling the dates: Fill each date with 1-2 teaspoons of goat cheese. Overstuffing can lead to melted cheese spilling out during baking.
• Neglecting seasoning: Don’t skip the cinnamon and sea salt. These enhance the flavor profile and balance the sweetness of the dates.
• Skipping the resting time: Allow the stuffed dates to rest for 5 minutes after baking. This helps them set and makes them easier to serve.
• Not drizzling enough hot honey: A generous drizzle of hot honey adds a perfect finishing touch, enhancing both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool area of your fridge to maintain freshness.

Freezing Roasted Stuffed Dates

• Freeze for up to 2 months in an airtight container or freezer bag.
• Label containers with dates for easy tracking.

Reheating Roasted Stuffed Dates

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Roasted Stuffed Dates.

Can I use different types of nuts?

You can substitute walnuts with pecans or almonds based on your preference. Each nut brings its unique flavor.

What if I don’t have fresh rosemary?

Dried rosemary can be used, but reduce the amount since it is more concentrated. Use about half of what fresh would require.

Are Roasted Stuffed Dates suitable for parties?

Absolutely! They make an excellent appetizer that impresses guests with their taste and presentation.

Can I make these ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until you’re ready to bake them.

How do I customize my Roasted Stuffed Dates?

Feel free to experiment with different cheeses like feta or cream cheese and various herbs to find your favorite combination!

Final Thoughts

Roasted Stuffed Dates are not only delicious but also versatile, making them ideal for any gathering. Feel free to customize them with your favorite ingredients or toppings. Give this recipe a try, and enjoy a delightful treat that will surely impress your friends and family!