Mango Sorbet
Mango Sorbet is a refreshing frozen dessert that encapsulates the essence of summer with every scoop. Made from ripe mangoes, sugar, and a splash of lime juice, this easy-to-make sorbet is dairy-free and perfect for all occasions. Serve it on its own or as a palate cleanser at your next gathering, and enjoy the tropical flavors that will transport you straight to paradise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Ingredients
Scale
- 4 ripe mangoes (about 4 cups chopped)
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 cup freshly squeezed lime juice
- 1/2 cup water
Instructions
- Peel and chop the mangoes into chunks, removing the pit.
- In a blender or food processor, combine the chopped mangoes, sugar, lime juice, and water. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or acidity if needed.
- Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-30 minutes until it reaches soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for 2 hours until firm.
- Serve in chilled bowls or glasses, garnished with mint leaves if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg