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Red White and Blue Pretzel Salad

Red White and Blue Pretzel Salad
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Indulge your guests with a delightful Red White and Blue Pretzel Salad that’s perfect for summer celebrations. This layered dessert features a crunchy pretzel crust, a creamy filling, and vibrant layers of blue mixed berry and raspberry Jell-o topped with fresh berries. Its salty-sweet combination is not only delicious but also visually stunning, making it an ideal centerpiece for Fourth of July gatherings or any festive occasion. Easy to prepare with simple ingredients, this crowd-pleaser will surely impress your friends and family. Get ready to serve up smiles with this patriotic treat!

Ingredients

Scale
  • 2 1/2 cups crushed pretzels
  • 3/4 cup unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • 3/4 cup granulated sugar
  • 16 ounces whipped topping (thawed)
  • 6 ounce package blue mixed berry Jell-o
  • 6 ounce package raspberry Jell-o
  • Fresh blueberries and raspberries

Instructions

  1. Preheat the oven to 400°F.
  2. Combine crushed pretzels, melted butter, and sugar in a bowl. Press into a greased 9×13 baking dish and bake for about 10 minutes until golden brown. Cool completely.
  3. Beat cream cheese and remaining sugar until smooth; fold in whipped topping. Spread half over the cooled crust and chill for 30 minutes.
  4. Dissolve blue Jell-o in boiling water; cool completely then layer over cream cheese mixture along with blueberries. Refrigerate until set (2-4 hours).
  5. Spread remaining cream cheese mixture over set Jell-o, then arrange raspberries on top before pouring raspberry Jell-o over them.
  6. Refrigerate again for an additional 2-4 hours or overnight until fully set.
  7. Slice into squares and serve chilled.

Nutrition

Find it online: https://yayarecipes.com/red-white-and-blue-pretzel-salad/