Red Velvet Hot Chocolate
Indulge in a vibrant and creamy Red Velvet Hot Chocolate Recipe that transforms a classic favorite into a festive delight. This enchanting drink features a rich blend of white chocolate, creating a luxurious experience perfect for cozy nights or special occasions like Christmas and Valentine’s Day. Its eye-catching red hue paired with customizable toppings makes it an irresistible treat to share with friends and family. With simple ingredients and easy preparation steps, this hot chocolate is sure to be a hit at your next gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (about 4-5 minutes).
- Reduce heat to medium-low, then add the sugar and white chocolate chips. Whisk continuously until melted and combined (2-3 minutes).
- Remove from heat and stir in the vanilla extract and red food coloring until well blended.
- Serve warm in mugs, topped with whipped cream, mini vegan marshmallows, or crushed peppermint as desired.
Nutrition
- Serving Size: 1 mug (approximately 8 oz)
- Calories: 380
- Sugar: 34g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/red-velvet-hot-chocolate-recipe/