Red Enchilada Sauce
Elevate your meals with this easy and flavorful Red Enchilada Sauce, ready in just 15 minutes! This homemade sauce is rich and zesty, perfect for drizzling over tacos, enchiladas, or even as a dip for chips. Made with simple pantry staples, you can adjust the spice levels to suit your taste preferences. Once you try this vibrant sauce, you’ll never go back to store-bought options!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons chili powder (plus more to taste)
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together flour, chili powder, cumin, garlic powder, oregano, and salt until combined.
- Heat vegetable oil in a medium pot over medium heat for about one minute. Sprinkle in the flour mixture while whisking constantly until fully mixed.
- Add tomato paste to the pot and whisk for an additional minute.
- Gradually pour in chicken broth while whisking continuously until the sauce is smooth.
- Bring the mixture to a gentle simmer and cook for about five minutes or until thick enough to coat the back of a spoon.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/red-enchilada-sauce/