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Recipe For Greek Moussaka

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Indulge in the exquisite flavors of Mediterranean cuisine with this Recipe For Greek Moussaka. This delightful layered dish features savory ground beef, tender vegetables, and a rich béchamel sauce topped with melted cheese, creating a comforting meal perfect for family gatherings or special occasions. Each slice showcases a harmonious blend of spices and textures, from crispy eggplants to creamy layers that invite you to savor every bite. Enjoy this classic dish that radiates warmth and satisfaction, making it a must-have for your dinner table.

Ingredients

Scale
  • 4 tablespoons olive oil
  • 500 grams ground beef
  • 900 grams potatoes
  • 700 grams eggplants
  • 450 grams zucchini
  • 1 liter milk
  • 3 medium-sized eggs
  • ½ teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 small stick of cinnamon
  • 3 loaded teaspoons tomato paste
  • 200 grams ripe tomato diced
  • 250 grams tomato sauce
  • 1 bay leaf
  • 100 grams butter
  • 80 grams all-purpose flour
  • ¼ teaspoon ground nutmeg
  • 70 grams grated Kasseri cheese, Provolone, or Gruyere
  • 3 tablespoons grated Greek kefalotyri cheese, Parmesan, or Pecorino cheese
  • Salt and pepper
  • Vegetable oil for frying

Instructions

  1. Prepare the vegetables by slicing the potatoes, eggplants (sprinkle with salt), and zucchini.
  2. Cook the meat sauce by sautéing onions in olive oil, browning the ground beef, and adding spices along with tomato products. Simmer until thickened.
  3. Fry the potato slices until golden brown, followed by rinsing and frying the eggplant slices.
  4. Make the béchamel sauce by whisking heated milk into a roux made from melted butter and flour, then stirring in cheeses.
  5. Assemble layers starting with fried potatoes, then meat sauce, eggplant, and finishing with béchamel.
  6. Bake at 180°C (350°F) for 40-50 minutes until golden brown.

Nutrition

Find it online: https://yayarecipes.com/recipe-for-greek-moussaka/