Beef Skewers
If you’re craving a delicious and easy-to-make meal, look no further than these beef skewers. Perfectly seasoned with lemon pepper, these juicy morsels are ideal for casual gatherings or special occasions. Whether grilled outdoors or cooked on a stovetop, they’re quick to assemble and can be customized with your favorite veggies. Serve them as an appetizer or a main dish paired with fresh salads, dips, or grains for a complete meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 lbs top sirloin or tenderloin beef
- 1 – 2 tablespoons lemon pepper seasoning
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your grill to high heat.
- Cut the beef into uniform 1-inch cubes and season all sides with lemon pepper seasoning.
- Thread the seasoned beef onto skewers, ensuring they are packed tightly but not overcrowded.
- Grill the kebabs for about 2 minutes per side, turning occasionally until browned.
- Let the skewers rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/recipe-for-beef-skewers/