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Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies
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Raspberry White Chocolate Cookies are a delightful fusion of tart and sweet, promising to satisfy your cravings with every bite. These chewy cookies combine the vibrant flavor of fresh raspberries with creamy white chocolate chips, creating a perfect balance that will impress anyone who tries them. With no chilling time required, you can whip these treats up in no time, making them ideal for gatherings or cozy evenings at home. Customize your batch by swapping out raspberries for your favorite fruit or adding nuts for an extra crunch. Enjoy these cookies warm from the oven or packaged as thoughtful gifts for friends and family.

Ingredients

Scale
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Unsalted butter (melted)
  • 3/4 cup Brown sugar (packed light or dark)
  • 3/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1 cup Frozen raspberries (slightly thawed)
  • 3/4 cup White chocolate chips (Plus more on top of the cookies)

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a mixing bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract, egg, and egg yolk; stir until combined.
  4. Gradually mix dry ingredients into wet ingredients using a rubber spatula. Carefully fold in thawed raspberries and white chocolate chips.
  5. Scoop about 3 oz of cookie dough per cookie onto prepared sheets, spacing them evenly.
  6. Bake for 13–15 minutes or until edges are light golden brown. Cool before serving.

Nutrition

Find it online: https://yayarecipes.com/raspberry-white-chocolate-cookies/