Raspberry Sauce
Raspberry Sauce is a quick and delightful addition to elevate your desserts and breakfast dishes. This vibrant sauce blends the sweet and tangy flavors of fresh raspberries, making it perfect for drizzling over cheesecake, pancakes, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- ½ cup granulated sugar
- ½ cup + 2 tablespoons water (divided)
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
Instructions
- In a small saucepan, combine raspberries, sugar, ½ cup water, and lemon juice. Heat over low-medium heat until it reaches a low boil.
- In a small bowl, mix cornstarch with the remaining 2 tablespoons of water until smooth.
- Gradually whisk the cornstarch mixture into the raspberry mixture. Cook for an additional 3-5 minutes or until thickened to your desired consistency.
- Remove from heat and allow to cool completely before transferring to an airtight container.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/raspberry-sauce-recipe/