Raspberry Matcha Chia Pudding
Raspberry Matcha Chia Pudding is a vibrant and nutritious treat perfect for breakfast or a refreshing snack. This delightful pudding features the tartness of fresh raspberries harmonizing with the earthy notes of matcha green tea, creating a beautifully balanced flavor profile. Packed with protein from Greek yogurt and healthy fats from coconut milk, this recipe is both satisfying and nourishing. Prepare it the night before for an effortless morning meal or serve it layered in jars to impress guests at brunch. With its stunning appearance and unique flavors, Raspberry Matcha Chia Pudding is sure to become a favorite addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Dessert
- Method: No cooking required
- Cuisine: Healthy
Ingredients
Scale
- 1 cup coconut milk
- 1 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 cup raspberries (plus extra for garnish)
- 1/4 cup chia seeds
- 2 teaspoons matcha powder
Instructions
- For the raspberry layer, blend together 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and 1/2 cup raspberries until smooth. Stir in half of the chia seeds and pour into a container.
- In another bowl, whisk together the remaining 1/2 cup coconut milk, 1/2 cup Greek yogurt, 1 tablespoon maple syrup, and matcha powder. Stir in the remaining chia seeds.
- Cover both mixtures and refrigerate overnight to allow them to thicken.
- Layer the raspberry and matcha puddings in jars and top with fresh raspberries before serving.
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 290
- Sugar: 16g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/raspberry-matcha-chia-pudding/