Ramen Eggs (Ajitama)
Ramen eggs, known as ajitama, are a delectable addition that can elevate your meals with their rich umami flavor and creamy texture. Soft-boiled to perfection, these marinated eggs have a sweet and savory profile that complements a variety of dishes—from ramen bowls to salads and even as a stand-alone snack. Easy to prepare and incredibly versatile, ajitama are perfect for meal prep and can impress guests at any gathering. Follow this simple recipe to create delicious ramen eggs that will enhance your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 6
- Category: Snack/Side
- Method: Boiling/Marinating
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- 2 tablespoons granulated sugar
- ¼ cup vinegar (optional for boiling)
Instructions
- Boil water in a pot. Gently add eggs and boil for exactly 6 minutes for soft-boiled perfection.
- Transfer boiled eggs to an ice bath for about 15 minutes to stop cooking.
- Prepare the marinade by mixing soy sauce, water, sugar, and stir until dissolved.
- Peel the cooled eggs gently, then submerge them in the marinade and refrigerate for at least 8 hours or overnight.
- Enjoy your flavorful ramen eggs in ramen, salads, or as a healthy snack!
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://yayarecipes.com/ramen-eggs-ajitama/