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Quick Spicy Coconut Noodles

Quick Spicy Coconut Noodles
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Satisfy your cravings with these Quick Spicy Coconut Noodles, a delightful dish that brings together the richness of coconut milk and the heat of gochujang. Perfect for busy weeknights or when you’re just not feeling up to elaborate cooking, this one-pot recipe can be whipped up in just 20 minutes. The creamy broth envelops your choice of noodles and vibrant veggies, creating a comforting meal that’s easily customized to suit your taste. Whether you’re looking for a quick dinner or a cozy bowl of comfort food, these noodles are sure to impress!

Ingredients

Scale
  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce or vegan alternative
  • 2 tablespoons chili oil plus more to serve
  • 2 garlic cloves crushed
  • 1 tablespoon ginger grated or use 2 teaspoons of ginger paste
  • 1 lemongrass stalk crushed and chopped into 3 pieces or use 1 tablespoon of lemongrass paste
  • 14oz can of coconut milk
  • 5 cups vegetable or chicken stock
  • 200g noodles of your choice
  • 2 heads of pak choi sliced
  • 4 scallions finely sliced
  • Handful of cilantro leaves
  • 1 lime sliced into wedges

Instructions

  1. In a large saucepan over medium heat, combine gochujang paste, soy sauce, fish sauce (or vegan alternative), and chili oil. Stir until fragrant.
  2. Add crushed garlic and grated ginger; cook for another minute until aromatic.
  3. Pour in coconut milk, crushed lemongrass, and vegetable or chicken stock. Bring to a simmer and cook for five minutes.
  4. Add noodles to the broth and cook according to package directions (about 4 minutes). Stir in sliced pak choi for an additional minute.
  5. Serve in bowls topped with lime juice, sliced scallions, fresh cilantro, and extra chili oil if desired.

Nutrition

Find it online: https://yayarecipes.com/quick-spicy-coconut-noodles/