Quick Bok Choy with Ginger Chili Sauce
Quick Bok Choy with Ginger Chili Sauce is a vibrant and flavorful dish that can elevate any weeknight meal. In just 25 minutes, you can enjoy tender bok choy infused with the zesty kick of ginger and chili sauce, making it a delightful addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound bok choy (washed and cut into bite-sized pieces)
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 3 tablespoons soy sauce (low-sodium preferred)
- 1 teaspoon red chili flakes (adjust to taste)
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper (to taste)
Instructions
- Prepare bok choy by washing and chopping it into bite-sized pieces, separating stalks from leaves.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger in the skillet for about 30 seconds until fragrant.
- Add bok choy stalks to the skillet and stir-fry for about 2 minutes until slightly tender.
- Introduce bok choy leaves into the skillet, stirring for another 2-3 minutes until wilted and bright green.
- In a small bowl, mix soy sauce, red chili flakes, and sesame oil to create the ginger chili sauce.
- Pour the sauce over the bok choy in the skillet, tossing to coat evenly and cooking for an additional minute.
- Season with salt and pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup cooked bok choy with sauce (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/quick-bok-choy-with-ginger-chili-sauce/