Pumpkin Soup
Indulge in the comforting warmth of this creamy Pumpkin Soup, a delightful dish that captures the essence of autumn in every spoonful. With its vibrant orange hue and rich flavors, this soup is not only easy to prepare but also incredibly versatile for any occasion—be it a cozy family dinner or a festive gathering. The combination of pumpkin, warm spices, and chicken broth creates a deliciously unique flavor profile that you and your loved ones will adore. Plus, with the option to customize toppings and pairings, each bowl can be tailored to your taste preferences. Serve it with crusty bread or a fresh salad for a complete meal that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium onion (diced)
- ½ cup shredded carrot
- 2½ cups chicken broth
- 1 (15 ounce) can pumpkin puree
- ½ cup heavy whipping cream
- Warm spices (including nutmeg and thyme)
Instructions
- In a soup pot over medium-high heat, cook diced onion until softened (about 3 minutes). Add shredded carrot and minced garlic; cook for an additional minute.
- Pour in chicken broth, brown sugar, bay leaf, thyme, salt, pepper, and nutmeg. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
- Stir in pumpkin puree and heavy cream; simmer for another 2-3 minutes.
- Remove bay leaf and blend the soup until smooth using an immersion blender or regular blender.
- Serve warm, garnished with chopped parsley and optional croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/pumpkin-soup/