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Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies Recipe
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Indulge in the cozy flavors of fall with these delightful Pumpkin Snickerdoodle Blondies. Combining the rich taste of pumpkin puree with warm spices, this dessert offers a comforting twist on classic blondies. Perfect for any occasion, whether it’s a holiday gathering or a simple afternoon treat, these moist and tender bars are sure to impress everyone. Their unique flavor profile and customizable toppings make them an irresistible choice for anyone craving something sweet. Serve them warm with a scoop of ice cream or drizzle them with caramel for an extra indulgent experience!

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
  2. In a bowl, mix together flour, baking powder, cinnamon, and nutmeg until well combined.
  3. In another large bowl, mix melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla, stirring until fully incorporated.
  4. Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
  5. For added flavor, swirl a small portion of batter mixed with extra cinnamon into the main batter.
  6. Pour mixture into the prepared pan and sprinkle with cinnamon-sugar before baking for about 25-30 minutes.
  7. Check doneness with a toothpick; it should come out clean or with few crumbs attached.
  8. Allow blondies to cool for about 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

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