Pumpkin S’mores Cookies
Enjoy delightful Pumpkin S’mores Cookies with gooey vegan marshmallows and chocolate. Try this simple recipe today for a sweet autumn treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg; mix until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until combined; fold in chocolate chips.
- Scoop the cookie batter onto the lined baking sheet, placing some marshmallows on top.
- Bake for 10-12 minutes until golden around the edges; allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/pumpkin-smores-cookies/