Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any occasion! These cookies blend the flavors of pumpkin and chocolate, creating a deliciously gooey experience. With vegan marshmallows and a hint of spice, they’re not only delightful but also gluten-free. Enjoy them at fall gatherings, Halloween parties, or simply as a cozy snack at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, these cookies come together quickly.
• Perfect for Fall: The pumpkin spice flavor makes them an ideal autumn treat.
• Gooey Goodness: Each bite is packed with melted vegan marshmallows and chocolate.
• Versatile: Great for various occasions, from family gatherings to casual get-togethers.
• Gluten-Free Delight: Enjoy without worrying about gluten or complicated substitutes.

Tools and Preparation

Gathering the right tools makes your baking experience smooth and enjoyable. Here’s what you’ll need to whip up these delightful pumpkin s’mores cookies.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Ensures even baking and provides ample space for your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Large bowls allow for easy combining of wet and dry ingredients.
• Wooden spoon: Perfect for mixing cookie dough by hand without damaging the bowl.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, mix together the following:
1. Add almond butter, brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to combine until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour,
2. pumpkin pie spice,
3. baking soda,
4. salt.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture into the wet mixture:
1. Stir until fully combined.
2. Fold in the chocolate chips.

Step 5: Prepare Cookie Scoops

Scoop 2-3 vegan marshmallows into your cookie scoop:
1. Add cookie batter on top, ensuring marshmallows are slightly mixed in but mostly on top.
2. Portion out onto the lined baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired:
1. Bake in preheated oven for 10-12 minutes.
2. Remove from oven, let cool, then enjoy your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

These delightful Pumpkin S’mores Cookies are perfect for any occasion. They can be enjoyed in various ways, making them a versatile treat for gatherings or cozy nights at home.

With Hot Beverages

• Coffee: The rich flavors of coffee pair beautifully with the sweetness of the cookies.
• Hot Chocolate: Indulge in a warm cup of hot chocolate to complement the gooey marshmallows and chocolate chips.
• Spiced Tea: A warm spiced tea enhances the pumpkin and spice notes in the cookies.

As Part of a Dessert Platter

• Mini Cupcakes: Add some mini cupcakes for a colorful touch and variety.
• Fruit Skewers: Fresh fruit adds a refreshing contrast to the rich cookies.
• Cheesecake Bites: Include bite-sized cheesecake pieces for an extra creamy option.

For Afternoon Snacks

• Yogurt Parfait: Layer cookies with yogurt and fruits for a delicious parfait.
• Nut Butter Dip: Serve with almond or cashew butter for dipping, adding extra flavor and protein.

How to Perfect Pumpkin S’mores Cookies

To make your Pumpkin S’mores Cookies even better, follow these helpful tips that will elevate your baking game.

• Use Fresh Pumpkin Puree: This enhances the flavor and moisture of your cookies.
• Chill the Dough: Refrigerating the dough for 30 minutes helps maintain shape while baking.
• Don’t Overbake: Keep an eye on the time; cookies should be soft in the center for that gooey texture.
• Add Extra Spices: A pinch of nutmeg or ginger can intensify autumn flavors.
• Experiment with Mix-ins: Try adding walnuts or pecans for added crunch and flavor.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are delightful on their own but pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to warm cookies.
2. Cinnamon Sugar Popcorn: Light and crunchy popcorn sprinkled with cinnamon offers a fun texture combination.
3. Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies nicely.
4. Cheese Board: Pair with cheeses like brie or goat cheese for a savory element against sweet flavors.
5. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat.
6. Caramel Sauce: Drizzle caramel sauce over each cookie before serving for added richness.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, a few simple mistakes can affect the final result.

• Using too much pumpkin puree – Adding excess pumpkin can make cookies too moist. Stick to 1/4 cup for the right texture.
• Not measuring ingredients accurately – Precision is key in baking. Use measuring cups and spoons to ensure your ingredients are correct.
• Skipping the cooling time – Allowing cookies to cool helps them set properly. Don’t rush this step for the best results.
• Overbaking the cookies – Keep an eye on your cookies; they should be golden around the edges but soft in the center. Bake for just 10-12 minutes.
• Forgetting to fold in chocolate properly – Make sure to fold chocolate chips evenly into the dough for a balanced flavor in each cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin S’mores Cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for gooey goodness.
• Stovetop – Use a skillet over low heat, cover it, and warm cookies for approximately 1-2 minutes.

Frequently Asked Questions

If you have questions about Pumpkin S’mores Cookies, you’re not alone! Here are some common inquiries:

Can I make these Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, which is naturally gluten-free.

What can I use instead of almond butter?

You can substitute it with sunflower seed butter or cashew butter if desired.

How do I customize my Pumpkin S’mores Cookies?

Feel free to add nuts or dried fruits to change up the flavor and texture!

Can I use different chocolate types?

Absolutely! Dark chocolate or white chocolate chips work well too.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. Their combination of flavors makes them perfect for any autumn gathering. Feel free to customize them with different chocolates or nuts based on your preference. Give this recipe a try and enjoy every bite!