Pumpkin Sage & Mushroom Tart
Embrace the warmth of autumn with this savory Pumpkin Sage & Mushroom Tart, a delightful dish that perfectly captures the season’s essence. The tart features a flaky puff pastry crust filled with creamy pumpkin puree, earthy cremini mushrooms, and aromatic fresh sage. Ideal for family gatherings or cozy dinners, this recipe is not only easy to prepare but also versatile enough to serve as an appetizer or main course. Pair it with a fresh salad or roasted vegetables for a wholesome meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
- Puff pastry dough
- Cremini mushrooms, sliced
- Pumpkin puree
- Fresh sage, chopped
- Onion, finely chopped
- Garlic, minced
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and transfer it to a baking sheet.
- In a skillet over medium heat, sauté onion in olive oil until translucent, then add garlic and cook for another minute.
- Stir in sliced cremini mushrooms and cook until tender.
- In a mixing bowl, combine the sautéed mixture with pumpkin puree, chopped sage, salt, and pepper.
- Spread the filling evenly over the puff pastry.
- Bake for 25–30 minutes or until golden brown and flaky.
- Allow cooling slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/pumpkin-sage-mushroom-tart/