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Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes
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Indulge in the delightful taste of Pumpkin Chocolate Chip Cupcakes, a perfect treat that embodies the warmth of fall. These moist, fluffy cupcakes are infused with pumpkin and warm spices, then generously topped with rich chocolate frosting, making them an irresistible dessert for gatherings or cozy nights at home. With their unique flavor combination and easy preparation, these cupcakes are sure to impress family and friends alike. Whether you’re celebrating Thanksgiving or simply enjoying a sweet snack, these cupcakes are a must-try!

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • pinch ground cloves
  • pinch nutmeg
  • 1/2 cup vegetable oil
  • 2/3 cup brown sugar (packed)
  • 2/3 cup white sugar
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup milk (buttermilk or regular)
  • 3/4 cup mini chocolate chips
  • 1 cup unsalted butter (room temperature)
  • 3–4 cups powdered sugar (sifted)
  • 3/4 cup cocoa powder (sifted)
  • 6–8 tablespoons whipping cream
  • 1/4 cup mini chocolate chips (for decorating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In another bowl, mix vegetable oil, brown sugar, white sugar, eggs, vanilla extract, pumpkin puree, and milk until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until just combined. Fold in mini chocolate chips gently.
  5. Fill each cupcake liner with batter and bake for 15 minutes or until a toothpick comes out clean.
  6. Allow cooling on a wire rack before frosting with chocolate buttercream.

Nutrition

Find it online: https://yayarecipes.com/pumpkin-chocolate-chip-cupcakes/