Puff Pastry Mincemeat Pinwheels
Indulge in the festive spirit with these delightful Puff Pastry Mincemeat Pinwheels. Perfect for parties or cozy nights in, these treats are incredibly easy to prepare and feature a rich mincemeat filling combined with the sweetness of dried cranberries and a hint of fresh clementine zest. The flaky, golden pastry forms beautiful spirals that are visually appealing and sure to wow your guests. Enjoy them warm with whipped cream or vanilla ice cream for an unforgettable dessert experience. With minimal prep time and a fun rolling process, these pinwheels make an excellent choice for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 pinwheels 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 375 g Puff Pastry Sheet (ready rolled)
- 400 g Mincemeat
- 40 g Dried Cranberries
- Zest from 1 Clementine
- 1 Egg (beaten)
- 1 tbsp Icing Sugar
Instructions
- Preheat your oven to 200°C (180°C fan/Gas 6) and line two baking sheets with baking paper.
- Unroll the puff pastry on a clean surface, spreading an even layer of mincemeat over it while leaving a gap along the edges.
- Scatter dried cranberries evenly and zest the clementine over the filling.
- Roll the pastry tightly into a log shape, using baking paper to assist if needed.
- Chill the rolled pastry in the fridge for about 15 minutes (optional) before slicing into 2 cm thick pieces.
- Place slices on baking sheets, brush each with beaten egg, and bake for 15-17 minutes until golden brown.
- Let cool slightly before dusting with icing sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/puff-pastry-mincemeat-pinwheels/