Puerto Rican Chicken
Indulge in the vibrant flavors of Puerto Rican Chicken, a delightful oven-baked dish that’s perfect for any occasion. This recipe features juicy drumsticks marinated in a blend of aromatic spices and seasoning, delivering an explosion of taste in every bite. Easy to prepare and family-friendly, this chicken is ideal for both casual weeknight dinners and festive gatherings. Serve it alongside traditional sides like arroz con gandules or refreshing salads to create a memorable meal that will impress your guests. With its savory notes and crispy exterior, Puerto Rican Chicken is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito. Mix until fully coated.
- Cover with plastic wrap or transfer to a resealable bag and marinate in the refrigerator for at least 2 hours or up to 24 hours.
- Preheat your oven to 350°F.
- Arrange marinated drumsticks on a baking tray in a single layer. Bake for 30 minutes.
- Flip each drumstick over and bake for an additional 20 minutes.
- Increase oven temperature to 400°F and bake for another 5-10 minutes until golden brown.
- Remove from the oven and serve hot.
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/puerto-rican-chicken/