Potsticker Soup
Warm your soul with a delightful bowl of Potsticker Soup, where tender dumplings float in a rich, savory broth infused with the aromatic flavors of ginger and garlic. This comforting dish is perfect for chilly days and family gatherings, offering a nostalgic taste reminiscent of childhood dinners. Ready in just 25 minutes, this recipe is customizable, allowing you to swap proteins and add vibrant vegetables to suit your preferences. With every spoonful, you experience warmth and satisfaction, making it an instant favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by mincing the garlic and ginger.
- In a large pot over medium heat, bring the low-sodium chicken broth to a gentle simmer.
- Add the frozen dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; let simmer until veggies soften slightly.
- Drizzle with sesame oil and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/potsticker-soup/