Potsticker Soup
Warm up with our delightful Potsticker Soup, a comforting bowl filled with tender beef dumplings in a rich, savory broth. Infused with the aromatic flavors of ginger and garlic, this soup is perfect for chilly evenings or family gatherings. With only 25 minutes from start to finish, it’s an easy and customizable dish that will remind you of cherished meals around the dinner table. Whether you choose to add extra vegetables or change up the protein, this nourishing soup offers something for everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 cup mixed vegetables (e.g., bok choy or carrots)
Instructions
- Prepare your ingredients by mincing the ginger and garlic.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften.
- Drizzle sesame oil over the soup and adjust seasoning as needed.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/potsticker-soup-2/