Potato Salad With Dijon Vinaigrette
Potato Salad With Dijon Vinaigrette is a refreshing and flavorful side dish that elevates any meal. This easy-to-make salad features tender red potatoes coated in a zesty Dijon vinaigrette, complemented by fresh herbs and scallions. Perfect for picnics, barbecues, or potlucks, it can be served cold or at room temperature, making it an ideal choice for warm weather gatherings. The flavors meld beautifully when made ahead of time, ensuring a robust taste that your guests will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds red new potatoes
- 1/4 cup red apple vinegar
- 3 tablespoons whole grain Dijon mustard
- 1/2 cup olive oil
- 6 scallions, chopped
- 1/2 cup chopped parsley
- 1/4 cup chopped dill
- Salt and pepper to taste
Instructions
- Cook the potatoes in a large stockpot with boiling water for about 20 minutes until tender but firm. Drain and let cool before cutting them in half.
- In a mixing bowl, whisk together red apple vinegar and whole grain Dijon mustard. Slowly incorporate the olive oil until well mixed.
- Combine the cooled potatoes with the vinaigrette mixture, tossing gently to coat. Add chopped scallions, parsley, and dill; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/potato-salad-with-dijon-vinaigrette/