Crispy Potato Cheese Sticks
Satisfy your cravings with homemade crispy potato cheese sticks that are a delightful blend of crunchy potatoes and gooey cheese. These golden treats are perfect for any occasion, whether you’re hosting a party or enjoying a movie night at home. With their irresistible flavor and texture, they are sure to be a crowd-pleaser. Plus, they are incredibly easy to make and can be customized according to your taste preferences. Serve them with your favorite dipping sauces for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized potatoes (peeled)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Peel and grate the potatoes into a large mixing bowl.
- Add shredded cheese, flour, egg, salt, and pepper; mix until well combined.
- Shape the mixture into uniform sticks.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the sticks until golden brown on all sides (about 3-4 minutes per side).
- Drain excess oil on paper towels.
- Garnish with chopped parsley and serve hot.
Nutrition
- Serving Size: 3 sticks (135g)
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/potato-cheese-sticks/