Pop Tart Cookies
Pop Tart Cookies are a fun and vibrant treat that merges the delightful flavors of sugar cookies with the nostalgic crunch of Pop Tarts. Perfect for parties, after-school snacks, or simply indulging your sweet tooth, these cookies are as colorful as they are delicious. With their whimsical appearance and customizable options, they appeal to both kids and adults alike. The best part? You can easily personalize them with various sprinkles and food coloring to match any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 2 ounces cream cheese
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 Pop Tarts (divided)
- Optional: food coloring and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, combine softened butter and cream cheese until smooth. Add sugar and corn syrup; mix until fluffy. Stir in the egg.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine this dry mixture into the creamy base until just mixed.
- Chop six Pop Tarts and fold them into the dough.
- Scoop dough onto a parchment-lined baking sheet, flattening each scoop slightly.
- Chop the remaining two Pop Tarts and press pieces into the tops of each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/pop-tart-cookies/