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Pollo Asado (Chipotle Copycat Recipe)

Pollo Asado (Chipotle Copycat Recipe)
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Indulge in the vibrant flavors of Pollo Asado with this easy-to-follow Chipotle Copycat Recipe. This dish features juicy, marinated chicken that’s bursting with zesty notes of lime and orange, complemented by smoky chipotle peppers. Perfect for weeknight dinners or meal prep, each bite delivers a delightful punch of flavor that will impress family and friends alike. Enjoy it on its own or get creative by serving it in tacos, burrito bowls, or salads. With quick preparation and cooking times, you can have a delicious meal ready in no time.

Ingredients

Scale
  • 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breasts sliced in half lengthwise)
  • 2 tsp olive oil
  • 4–5 tbsp water (for pan frying cooking method, optional)
  • 1 can chipotle peppers in adobo sauce (7 oz can)
  • 4 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • 1/2 cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onion (quartered)
  • 1 tsp cumin
  • 1 tbsp dried oregano
  • 1 tsp ground coriander (optional)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. In a mixing bowl, whisk together chipotle peppers, lime juice, orange juice, cilantro, garlic cloves, onion, cumin, oregano, coriander, smoked paprika, salt, and pepper.
  2. Place chicken in a zip-top bag or shallow dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 30 minutes to overnight.
  3. Preheat a cast iron skillet or grill pan over medium-high heat with olive oil. Remove chicken from marinade and discard the marinade.
  4. Cook chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
  5. Let the chicken rest for a few minutes before slicing; serve warm with your choice of sides.

Nutrition

Find it online: https://yayarecipes.com/pollo-asado-chipotle-copycat-recipe/