Polish Stuffed Cabbage Rolls
Polish Stuffed Cabbage Rolls, or Gołąbki, are a heartwarming dish that embodies comfort food at its finest. These savory rolls consist of tender cabbage leaves enveloping a flavorful filling made with ground beef and rice, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy dinners, they deliver satisfaction in every bite. The blend of spices enhances the taste, making this classic Polish recipe a beloved favorite that everyone will enjoy.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup uncooked white rice, cooked
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram
Instructions
- Core the cabbage and carefully remove the leaves; blanch them in boiling water for 2-3 minutes until pliable.
- In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper; mix well.
- Place a portion of the filling on each cabbage leaf; fold in the sides and roll tightly.
- Arrange the rolls seam-side down in a large pot or Dutch oven.
- In another bowl, mix crushed tomatoes with beef broth, paprika, and marjoram; pour over the rolls.
- Cover and simmer on low heat for 1.5 to 2 hours until tender.
Nutrition
- Serving Size: 1 stuffed cabbage roll (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg