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Polish Stuffed Cabbage Rolls: Comforting Flavor

Polish Stuffed Cabbage Rolls: Comforting Flavor
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Polish Stuffed Cabbage Rolls, known as Gołąbki, are a comforting delight that brings warmth and hearty satisfaction to any meal. Tender cabbage leaves envelop a flavorful filling made from seasoned ground beef and rice, all simmered in a rich tomato sauce. This dish is perfect for family gatherings or cozy dinners at home, offering a taste of traditional Polish cuisine in every bite. Easy to prepare and ideal for meal prep, these stuffed cabbage rolls are not only delicious but also versatile in serving options. Enjoy them with crusty bread, over pasta, or simply on their own with extra sauce for an unforgettable dining experience.

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 lb ground beef
  • 1 cup uncooked white rice, cooked
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried marjoram

Instructions

  1. Core the cabbage and carefully remove leaves. Blanch in boiling water for 2-3 minutes until pliable; trim thick stems.
  2. In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and black pepper. Mix thoroughly.
  3. Place filling onto each cabbage leaf, fold sides in, and roll tightly from the bottom.
  4. Arrange rolls seam-side down in a large pot or Dutch oven.
  5. In a bowl, mix crushed tomatoes, beef broth, paprika, and marjoram; pour over rolls.
  6. Cover and simmer on low heat for 1.5 to 2 hours until cabbage is tender and filling is cooked through.
  7. Serve hot with additional sauce spooned over top.

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