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Polish Cabbage Rolls (baked in the oven)

Polish Cabbage Rolls (baked in the oven)
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Polish Cabbage Rolls (baked in the oven) are a heartwarming dish that brings together the comforting flavors of tender cabbage leaves stuffed with a savory filling of ground beef, rice, and tomato. This delightful recipe is perfect for family gatherings or cozy dinners at home. Each bite delivers a satisfying combination of textures and tastes, making it a beloved classic. Plus, these rolls are easy to prepare and can be made ahead of time, allowing you to savor every moment with your loved ones. Whether served as a main course or paired with your favorite sides, Polish Cabbage Rolls are sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 2/3 cup water
  • 1/3 cup uncooked white rice
  • 2 cans (10.75 oz each) tomato soup
  • 1 teaspoon brown sugar
  • 1/4 cup onion (finely chopped)
  • 1 egg (beaten)
  • Salt and pepper to taste

Instructions

  1. Cut out the core from the cabbage head and blanch in boiling salted water for 12-14 minutes until leaves peel off easily.
  2. In an 11×8 baking dish, layer some leftover cabbage leaves at the bottom.
  3. Preheat your oven to 350°F (175°C).
  4. Cook rice in boiling water until tender, about 20 minutes.
  5. Combine the tomato soup, brown sugar, and Worcestershire sauce in a small bowl.
  6. In a mixing bowl, mix ground beef with cooked rice, chopped onion, beaten egg, salt, pepper, and some of the tomato mixture.
  7. Roll the filling in cabbage leaves and place them seam-side down in the prepared baking dish.
  8. Pour remaining tomato soup mixture over rolls, cover with more cabbage leaves and foil.
  9. Bake for about 90 minutes until meat is fully cooked.

Nutrition

Find it online: https://yayarecipes.com/polish-cabbage-rolls-baked-in-the-oven/