Pistachio & Raspberry Cheesecake Domes
Indulge in the exquisite delight of Pistachio & Raspberry Cheesecake Domes, a dessert that is as visually stunning as it is delicious. These elegant treats feature a creamy pistachio-infused cheesecake mousse encasing a tangy raspberry center, all resting on a fluffy sponge cake base. Perfect for impressing guests at any special occasion, these individual domes are not only easy to serve but also allow for endless customization. With simple ingredients and straightforward instructions, anyone can master this gourmet dessert at home. Treat yourself and your loved ones to these decadent delights that promise to be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 200g fresh raspberries
- 50g sugar
- 1 tsp lemon juice
- 1 tsp cornstarch, dissolved in 1 tbsp water
- 250g cream cheese, softened
- 100g powdered sugar
- 100g pistachio paste
- 1 tsp vanilla extract
- 200ml heavy cream, cold
- 2 eggs
- 50g sugar
- 50g sifted flour
- ½ tsp baking powder
- 200g white chocolate
- 100ml heavy cream
- 2 tbsp pistachio paste
- Green food coloring (optional)
- Crushed pistachios
- Fresh raspberries
Instructions
- Prepare the raspberry center by cooking raspberries with sugar and lemon juice until soft. Thicken with cornstarch, then freeze.
- For the cheesecake filling, blend cream cheese, powdered sugar, pistachio paste, and vanilla extract until smooth. Fold in whipped heavy cream.
- Assemble the domes by filling silicone molds with cheesecake filling, inserting the frozen raspberry center, topping with more filling, and freezing until firm.
- Bake the sponge base and cut rounds to fit the domes before pressing them down on top.
- Create the mirror glaze using melted white chocolate mixed with cream and pistachio paste; pour over each dome once cooled.
Nutrition
- Serving Size: 1 dome (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/pistachio-raspberry-cheesecake-domes/