Piped Chocolate Butter Cookies
Indulge in the delightful world of Piped Chocolate Butter Cookies, a melt-in-your-mouth treat that’s perfect for any occasion. With a rich chocolate flavor and an elegant piping design, these cookies are not only delicious but visually appealing, making them ideal for holiday gatherings, casual get-togethers, or as thoughtful gifts. The unique shortbread-like texture invites everyone to come back for more. Whether you enjoy them with a warm drink or gift them in decorative boxes, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
- 4 ounces semi-sweet chocolate, finely chopped
Instructions
- Prepare your workspace by chilling a baking sheet in the refrigerator.
- Line baking sheets with parchment paper or silicone mats.
- In a large bowl, cream the softened butter and sugar until smooth. Add the egg and vanilla, mixing well.
- Gradually incorporate flour, cocoa powder, and salt until combined.
- Warm the milk and dissolve the espresso powder before adding to the dough.
- Using a piping bag fitted with a large tip, pipe swirls onto prepared baking sheets.
- Chill piped cookies for at least 20 minutes before preheating your oven to 350°F (177°C).
- Bake for 12–15 minutes until edges are set; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/piped-chocolate-butter-cookies/