Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful Pineapple Pecan Cream Cheese Pound Cake, a moist and flavorful dessert that brings together the tropical sweetness of pineapple and the earthy crunch of pecans. Perfect for any occasion, from birthdays to brunches or simply enjoying a quiet afternoon at home, this cake is sure to impress with its unique flavor profile and rich texture. The cream cheese adds a lusciousness that makes each slice irresistible. Plus, it’s easy to make, allowing even novice bakers to create a show-stopping dessert effortlessly.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Cream cheese
- Sugar
- Eggs
- Crushed pineapple
- Chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, beat softened cream cheese and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture, alternating with crushed pineapple until just mixed.
- Fold in chopped pecans gently.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/pineapple-pecan-cream-cheese-pound-cake/