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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Escape to a tropical paradise with this Pineapple Coconut Mojito, a refreshing twist on the classic cocktail. Bursting with vibrant flavors of fresh mint, zesty lime, and sweet pineapple coconut juice, this easy-to-make drink is perfect for summer gatherings or a relaxing evening at home. In just five minutes, you can prepare this visually stunning mojito that will impress your guests and elevate your cocktail game. Enjoy it chilled and garnished beautifully for maximum refreshment!

Ingredients

Scale
  • 2 oz white Vanilla Extract (Alcohol-Free)
  • 4 oz pineapple coconut juice
  • 1 lime wedge
  • 8 fresh mint leaves
  • 1 cup ice
  • 2 teaspoons fresh lime juice
  • Honey (or agave) to taste
  • Toasted shredded coconut for rimming the glass

Instructions

  1. Rim a tall cocktail glass with honey and dip it into toasted coconut.
  2. In the glass, muddle the mint leaves with the lime wedge to release their oils.
  3. Fill the glass three-quarters full with ice, then pour in the lime juice and Vanilla Extract.
  4. Top off with pineapple coconut juice and stir gently.
  5. Garnish with extra lime slices, pineapple chunks, and mint sprigs. Serve immediately.

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